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Artichoke leaf — Cynara scolymus
Classic botanical plate (public domain)

Digestive & liver

Artichoke leaf

Cynara scolymus

Part used
Leaves
Botanical family
Asteraceae

The artichoke offers more than the head we eat: the plant's large, intensely bitter leaves contain cynarin, which stimulates bile secretion and liver function. This choleretic action explains its traditional role in fatty digestion, and its mild effect on lipid metabolism has made it a fixture of diet plans.

Traditional uses

  • Fatty digestion
  • Liver and bile support
  • Cleansing diet plans

Traditionally used for

livercholesterolfatty digestionweight lossdetox

How to prepare it

Leaf infusion (bitter) or extract vials before main meals.

Pairs well with: Milk thistle, Boldo, Dandelion

Ask us about this plant

This information reflects traditional uses of plants for general guidance and does not replace advice from a health professional. If you take medication, are pregnant or have a medical condition, ask before using them.