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Licorice — Glycyrrhiza glabra
Classic botanical plate (public domain)

Digestive & liver

Licorice

Glycyrrhiza glabra

Part used
Root
Botanical family
Fabaceae

The glycyrrhizin in licorice root is fifty times sweeter than sugar, and a recognised protector of the stomach lining — which is why tradition recommends it for acidity and a delicate stomach. The 'sweet stick' children once chewed at school was, unknowingly, a proper digestive remedy.

Traditional uses

  • Acidity and delicate stomach
  • Irritated throat
  • Adds natural sweetness to blends

Traditionally used for

acidityheartburngastritisirritated throatcough

How to prepare it

Short root decoction, or simply chewed; also in chest blends.

Precautions

Avoid with high blood pressure and in pregnancy; long courses can raise blood pressure.

Pairs well with: Mallow, Chamomile

Ask us about this plant

This information reflects traditional uses of plants for general guidance and does not replace advice from a health professional. If you take medication, are pregnant or have a medical condition, ask before using them.